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About
One of the most globally recognized dishes from Türkiye, featuring seasoned meat cooked on a vertical rotisserie.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg beef or lamb meat
- 100 g tail fat
- Juice of 1 onion
- 1 cup of yogurt
- Salt and black pepper
Preparation
- Slice the meat into thin, sheet-like layers.
- Mix onion juice, yogurt, and spices to marinate the meat.
- Stack the marinated meat tightly onto a vertical spit.
- Roast in front of the vertical broiler and slice thinly as it cooks.
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