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Taste and atmosphere
About
A unique flavor of lamb cooked over slow fire in specially prepared pits in the Karabük region.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 whole lamb
- Pit cooking rig
- Salt
- Water
- Wood fire (oak)
Preparation
- Oak wood is burned in a specially prepared brick pit to get embers.
- The lamb is cleaned, salted, and hung on iron bars inside the pit.
- The mouth of the pit is completely sealed with mud to prevent air intake.
- The meat is cooked for 2-3 hours with its own steam and heat, then carved and served.
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Practical notes before you go
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