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Taste and atmosphere
About
One of the most famous delicacies of Bartın cuisine, this pide is baked in stone ovens with minced meat or special fillings.
Flavors, dishes and restaurants
Cuisine
The pide of Bartın is indispensable for the local people with its thinly rolled dough and rich ingredients. Frequently consumed during weekend breakfasts and special events, this delicacy is baked with traditional methods over a wood fire. You can experience this unique taste hot in the restaurants in the city center or in the old bazaar bakeries marked on the map.
Ingredients
- 500g flour
- 1 pack of yeast
- 300g minced meat
- 2 onions
- 1 tomato
- Salt and black pepper
Preparation
- Knead a soft dough with flour, water, and yeast, then leave it to ferment.
- Prepare the filling by mixing minced meat, finely chopped onions, tomatoes, and spices.
- Divide the fermented dough into balls and roll them out thinly and longitudinally.
- Spread the filling in the middle, slightly fold the edges, and bake in a preheated oven.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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