İçeriğe atla
Register
Meat Kombe
Food Meat Kombe

Meat Kombe

Food 37.2863° N, 36.2633° E
Share
See it side by side with another place

Taste and atmosphere

About

A delicious pastry type made on special occasions in the traditional cuisine of Osmaniye, prepared by placing minced meat filling between layers of dough.

Flavors, dishes and restaurants

Cuisine

Etli Kombe, preserved especially in homes and local restaurants, is one of the most prominent pastries of Osmaniye culture. Cooked on a iron griddle or in ovens, this flavor stands out with its highly spiced filling. You can check the Harita panel to explore the distribution of local restaurants.

Ingredients

  • 5 cups of flour
  • 500 grams minced meat
  • 3 onions
  • 100 grams butter
  • Black pepper, chili flakes, and salt

Preparation

  1. Knead a soft dough with flour, water, and salt, then divide into balls.
  2. Sauté the minced meat, chopped onions, and spices in a pan to prepare the filling.
  3. Brush melted butter between the rolled-out dough layers and place them in a tray.
  4. Spread the meat filling on the middle layer, cover with the remaining layers, and bake until golden.

Practical notes before you go

Visit

Type
Food
Coordinates
37.2863° N, 36.2633° E
Tip
Menus and hours can change; confirm before you go.

Related places around here

Nearby

12 items

Food

12
Osmaniye Simit Food

Osmaniye Simit

One of the most characteristic flavors of Osmaniye cuisine, this simit is baked in a wood-fired oven without molasses and is known for its crispy texture.
Osmaniye Peanut Burma Dessert Food

Osmaniye Peanut Burma Dessert

A delicious type of dessert prepared with geographically indicated Osmaniye peanuts, known for its crispy pastry and light syrup.
Osmaniye Style Stuffed Meatballs Food

Osmaniye Style Stuffed Meatballs

Stuffed meatballs prepared by boiling method in Osmaniye cuisine stand out with their thin outer crust and spicy meat filling.
Osmaniye Peanut Kebab Food

Osmaniye Peanut Kebab

One of the most unique flavors of Osmaniye cuisine, the peanut kebab offers a perfect harmony of local ground meat and famous peanuts.
Osmaniye Sikma Food

Osmaniye Sikma

An indispensable part of breakfasts in Osmaniye , sikma is made with a local cheese filling wrapped in hot flatbread.
Osmaniye Bayram Komcesi Food

Osmaniye Bayram Komcesi

A fragrant and long-lasting type of cookie shaped with special molds, made especially during religious holidays in Osmaniye .
Zorkun Tava Food

Zorkun Tava

A delicious baked dish combining lamb and plenty of vegetables, prepared in bakeries during the summer months in the cool highlands of Osmaniye .
Osmaniye Peanut Burma Dessert Food

Osmaniye Peanut Burma Dessert

A traditional, crispy syrupy burma dessert prepared with the world-famous registered peanuts of the Osmaniye province.
Osmaniye Peanut Kadayif Food

Osmaniye Peanut Kadayif

A crispy regional syrup dessert where the peanuts, the most valuable agricultural product of Osmaniye lands, meet finely shredded kadayif dough.
Osmaniye Holiday Kombe Food

Osmaniye Holiday Kombe

A crisp regional cookie that is abundantly baked in Osmaniye homes during Ramadan and Eid al-Adha, and stays fresh for a long time thanks to its unique spice bl…
Osmaniye Style Sour Meatballs Food

Osmaniye Style Sour Meatballs

A hearty main dish where small meatballs kneaded with fine bulgur and minced meat are cooked with plenty of pomegranate molasses and mint sauce, which is indisp…
Osmaniye Kebab and Tantuni Food

Osmaniye Kebab and Tantuni

Kebabs, hummus and citrus notes mark Osmaniye's Mediterranean kitchen.

37.2863° N, 36.2633° E

Location on the map

Map

37.2863° N, 36.2633° E