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About
A delicious pastry type made on special occasions in the traditional cuisine of Osmaniye, prepared by placing minced meat filling between layers of dough.
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Cuisine
Ingredients
- 5 cups of flour
- 500 grams minced meat
- 3 onions
- 100 grams butter
- Black pepper, chili flakes, and salt
Preparation
- Knead a soft dough with flour, water, and salt, then divide into balls.
- Sauté the minced meat, chopped onions, and spices in a pan to prepare the filling.
- Brush melted butter between the rolled-out dough layers and place them in a tray.
- Spread the meat filling on the middle layer, cover with the remaining layers, and bake until golden.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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