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About
One of the most characteristic flavors of Osmaniye cuisine, this simit is baked in a wood-fired oven without molasses and is known for its crispy texture.
Flavors, dishes and restaurants
Cuisine
This local delicacy, which you can find fresh in bakeries in the center of Osmaniye in the morning, is an integral part of street culture. Unlike traditional simit, its dough is kneaded with special mastery and sesame is integrated directly. You can check the Harita section to see the locations of bakeries in the city.
Ingredients
- 1 kg flour
- 20 grams fresh yeast
- 1 tablespoon salt
- Warm water
- Generous amount of sesame seeds
Preparation
- Mix flour, yeast, salt, and warm water to knead a firm dough.
- After resting the dough, divide it into small balls and shape them into rings.
- Coat the shaped dough generously with sesame seeds.
- Bake in a stone oven over a wood fire at high heat until golden brown.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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