Taste and atmosphere
About
One of the most famous pastries of Karabük cuisine, this delicacy is baked on a stone floor with spinach and minced meat filling.
Flavors, dishes and restaurants
Cuisine
Specific to the Safranbolu district of Karabük province, Bukme is indispensable especially for Sunday breakfasts. It is made by placing a filling of roasted minced meat, onions, and spinach into thinly rolled dough. You can try this flavor cooked in a wood fire at restaurants in the city center and check the Map section to see its location. The most important feature that distinguishes it from other closed pita styles in Türkiye is the crispness of its dough.
Ingredients
- 500 g flour
- 1 pack of yeast
- 300 g spinach
- 150 g minced meat
- 1 onion
- Salt and black pepper
Preparation
- Knead a smooth dough with flour, water, yeast, and salt, then leave it to ferment.
- Finely chop the spinach and sauté it with the chopped onion and minced meat, adding the spices.
- Take pieces of fermented dough and roll them out thinly and longitudinally.
- Spread the prepared filling in the middle of the dough and close it by overlapping the two sides.
- Bake in a preheated oven or stone oven until golden brown and serve by brushing with butter.
Video
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 41.1801° N, 32.6375° E
- Tip
- Menus and hours can change; confirm before you go.
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41.1801° N, 32.6375° E
Location on the map
Map
41.1801° N, 32.6375° E