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About
One of the most special pastries of Karabük cuisine, this delicacy is baked with spinach and minced meat filling.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500g flour
- 1 pack of yeast
- 300g spinach
- 200g minced meat
- 1 onion
- Salt and black pepper
Preparation
- Knead a soft dough with flour, water, yeast, and salt, then leave to ferment.
- For the filling, sauté onion, minced meat, and spinach with spices.
- Roll out the dough into long, thin shapes from pieces of fermented dough.
- Place the filling, close the dough, and bake in a wood-fired oven.
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