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Osmaniye Style Stuffed Meatballs
Food Osmaniye Style Stuffed Meatballs

Osmaniye Style Stuffed Meatballs

Food 37.2863° N, 36.2633° E
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Taste and atmosphere

About

Stuffed meatballs prepared by boiling method in Osmaniye cuisine stand out with their thin outer crust and spicy meat filling.

Flavors, dishes and restaurants

Cuisine

This dish, frequently prepared for special invitations, is one of the most labor-intensive pieces of Osmaniye culinary culture. It is served hot with melted butter and red pepper flakes poured over it after boiling. You can taste it at local restaurants shown on the Map.

Ingredients

  • 2 cups of fine bulgur
  • 1/2 cup of semolina
  • 300 grams lean minced meat (for outer shell)
  • 400 grams medium-fat minced meat (for filling)
  • 3 onions
  • 1 tablespoon of pepper paste
  • 100 grams of butter or tail fat

Preparation

  1. For the filling, sauté onions and minced meat in butter, add paste and spices, then let it cool until firm.
  2. For the outer dough, soak bulgur and semolina with warm water, add lean meat and salt, then knead into a paste.
  3. Take mandarin-sized pieces of dough, open inside thinly with your finger, put the cooled filling, and close it.
  4. Boil the prepared meatballs in boiling salted water until they rise to the surface, then serve with butter.

Practical notes before you go

Visit

Type
Food
Coordinates
37.2863° N, 36.2633° E
Tip
Menus and hours can change; confirm before you go.

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37.2863° N, 36.2633° E

Location on the map

Map

37.2863° N, 36.2633° E