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Taste and atmosphere
About
Rice manti belonging to the Bartın region is a delicious pastry prepared unusually using a rice filling instead of minced meat.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 3 cups of flour
- 1 egg
- 1 cup of rice
- 1 onion
- Butter and walnuts
Preparation
- Knead a stiff dough with flour, egg, salt, and water, and let it rest.
- For the filling, wash the rice and cook it lightly with roasted onions.
- Roll out the dough thinly, cut into squares, place the rice filling in the middle and close into triangles.
- Take the boiled manti on a serving plate and drizzle with melted butter and walnuts.
Practical notes before you go
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- Tip
- Menus and hours can change; confirm before you go.
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