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Rice Manti
Food Rice Manti

Rice Manti

Food 41.5833° N, 32.5251° E
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Taste and atmosphere

About

Rice manti belonging to the Bartın region is a delicious pastry prepared unusually using a rice filling instead of minced meat.

Flavors, dishes and restaurants

Cuisine

One of the most original dishes of traditional Bartın cuisine, rice manti is usually served with melted butter and crushed walnuts poured over it. This flavor, which is different from classic manti, is kept alive in local homes and restaurants. You can check the map tab for detailed locations.

Ingredients

  • 3 cups of flour
  • 1 egg
  • 1 cup of rice
  • 1 onion
  • Butter and walnuts

Preparation

  1. Knead a stiff dough with flour, egg, salt, and water, and let it rest.
  2. For the filling, wash the rice and cook it lightly with roasted onions.
  3. Roll out the dough thinly, cut into squares, place the rice filling in the middle and close into triangles.
  4. Take the boiled manti on a serving plate and drizzle with melted butter and walnuts.

Practical notes before you go

Visit

Type
Food
Coordinates
41.5833° N, 32.5251° E
Tip
Menus and hours can change; confirm before you go.

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41.5833° N, 32.5251° E

Location on the map

Map

41.5833° N, 32.5251° E