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About
A delicious type of dessert prepared with geographically indicated Osmaniye peanuts, known for its crispy pastry and light syrup.
Flavors, dishes and restaurants
Cuisine
In Osmaniye, the center of peanut production, the most important reflection of this product in the dessert sector is the burma dessert. Made by rolling thin baklava pastry filled with peanuts, it holds a grand place in the city's culinary identity. You can check the locations selling this dessert via Harita.
Ingredients
- 1 pack of ready-made baklava pastry
- 300 grams ground Osmaniye peanuts
- 150 grams butter
- 3 cups sugar (for syrup)
- 3 cups water (for syrup)
Preparation
- Boil water and sugar to prepare the syrup, then leave it to cool.
- Brush melted butter on the baklava pastry and sprinkle generously with peanuts.
- Roll the pastry using a rolling pin, wrinkle it from both sides, and remove from the pin.
- Pour remaining butter over the pastries on the tray, bake at 180 degrees until golden, and pour cold syrup.
Practical notes before you go
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