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Pum Pum Soup
Food Pum Pum Soup

Pum Pum Soup

Food 41.5833° N, 32.5251° E
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Taste and atmosphere

About

Pum Pum soup, unique to the province of Bartın, is a local soup made with corn flour and served with crunchy bread on top.

Flavors, dishes and restaurants

Cuisine

Pum Pum soup, frequently cooked in Bartın houses since ancient times, is prepared by cooking corn flour with milk or water until it thickens. Its flavor is crowned with roasted pastrami or minced meat added on top. You can find the locations of traditional soup shops in the city center on the map.

Ingredients

  • 1 cup of corn flour
  • 3 cups of milk
  • 2 cups of water
  • 50g pastrami or minced meat
  • Butter and croutons

Preparation

  1. Take corn flour, milk, and water in a pot and mix until smooth.
  2. Put the mixture on the stove and cook, stirring constantly, until it boils and thickens.
  3. In a separate pan, roast the pastrami or minced meat in butter.
  4. Divide the soup into bowls and serve hot by adding the roasted meat and croutons on top.

Practical notes before you go

Visit

Type
Food
Coordinates
41.5833° N, 32.5251° E
Tip
Menus and hours can change; confirm before you go.

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41.5833° N, 32.5251° E

Location on the map

Map

41.5833° N, 32.5251° E