)
Taste and atmosphere
About
Pum Pum soup, unique to the province of Bartın, is a local soup made with corn flour and served with crunchy bread on top.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of corn flour
- 3 cups of milk
- 2 cups of water
- 50g pastrami or minced meat
- Butter and croutons
Preparation
- Take corn flour, milk, and water in a pot and mix until smooth.
- Put the mixture on the stove and cook, stirring constantly, until it boils and thickens.
- In a separate pan, roast the pastrami or minced meat in butter.
- Divide the soup into bowls and serve hot by adding the roasted meat and croutons on top.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
12)
Food
Bartin Pide
One of the most famous delicacies of Bartın cuisine, this pide is baked in stone ovens with minced meat or special fillings.
)
Food
Rice Manti
Rice manti belonging to the Bartın region is a delicious pastry prepared unusually using a rice filling instead of minced meat.
)
Food
Deli Oglan Sarigi
One of the registered desserts of Bartın traditional cuisine, Deli Oglan Sarigi is a sherbet dessert made with handmade dough.
Food
Ulus Pumpum Soup
Pumpum Soup is one of the most deep-rooted delicacies of Ulus cuisine, prepared with corn flour. Although known throughout Bartın , it is preserved with a unique local recipe in this district.
Food
Ulus Hodan Dish
Made with the borage (hodan) plant that grows naturally in the mountains of Ulus , this dish is one of the most natural vegetable meals of Bartın .
Food
Amasra Salad (Ulus Style)
Carried from the coasts of Bartın to the inland Ulus district, this salad culture is presented by artistically arranging organic ingredients on a plate.
Food
Ulus Walnut Halva
Walnut Halva, consumed especially during winter months and on special occasions in Ulus district, is a dense traditional dessert well known across Bartın .
)
Food
Kurucasile Pum Pum Soup
This traditional soup from the Kurucasile cuisine is prepared using locally sourced corn flour. It maintains its authentic texture in this coastal district of Bartin .
)
Food
Kurucasile Parsley Stuffed Rolls
Prepared during special occasions in Kurucasile villages, this dish features a filling rich in fresh parsley. It represents the regional culinary heritage of Bartin .
)
Food
Kurucasile Style Steamed Fish
Made with seasonal fish caught fresh at the Kurucasile harbor, this light dish reflects the maritime culture. It is a favored seafood variant in Bartin .
)
Food
Kurucasile Sweet Tarhana
Produced using traditional methods in Kurucasile , this is a local dessert made with wheat starch and molasses. It is an authentic sweet from Bartin .
)
Food
Bartın Rice Manti
Rice manti, leading the traditional pastries, is one of the most unique recipes belonging to the Bartın region and is served on special occasions in local restaurants .