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About
Tuvalak is one of the most deep-rooted delicacies of Kırıkkale cuisine, a traditional soup prepared with the perfect harmony of bulgur and minced meat. It is usually served on special occasions.
Flavors, dishes and restaurants
Cuisine
Although Tuvalak soup is known across Central Anatolia, it has a very special place in Kırıkkale culture. Fine bulgur is kneaded with minced meat, shaped into small marbles, and cooked with chickpeas in a delicious tomato paste broth. You can check the Map section to locate regional restaurants in the city center serving this dish. This unique soup of Türkiye culinary heritage acts as a heartwarming main course during winter.
Ingredients
- 200 g minced meat
- 1 cup fine bulgur
- 1 cup boiled chickpeas
- 1 onion
- 1 tablespoon tomato paste
- 2 tablespoons butter
- Salt, black pepper, mint
Preparation
- Combine fine bulgur, grated onion, minced meat, salt, and black pepper in a bowl and knead thoroughly.
- Take small pieces of the mixture and roll them into marble-sized meatballs.
- Melt butter in a pot, add tomato paste, sauté, and then pour in hot water.
- Add the meatballs and boiled chickpeas to the boiling water, cook until the meatballs are tender, and serve with a sprinkle of mint.
Practical notes before you go
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