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About
Sari Burma, an indispensable sherbet dessert for religious holidays and special invitations in traditional Kırıkkale cuisine, is prepared by wrinkling thinly rolled dough sheets.
Flavors, dishes and restaurants
Cuisine
Sari Burma Dessert is made by rolling out homemade dough prepared with flour, eggs, and yogurt into paper-thin sheets using a rolling pin. After sprinkling walnuts inside, it is wrapped around the pin, wrinkled from both ends, and placed on a tray. You can find this original flavor in bakeries in the old bazaar in the center of Kırıkkale; visit the Map to see their locations. This dessert is a light and crispy example of Türkiye syrup dessert culture.
Ingredients
- 3 eggs
- 1/2 cup yogurt
- 1/2 cup vegetable oil
- Flour as needed
- 2 cups ground walnuts
- For syrup: 3 cups sugar, 3 cups water, a few drops of lemon juice
Preparation
- Mix eggs, yogurt, oil, and flour to get a soft dough, then divide into small balls.
- Roll each dough ball very thinly with a rolling pin using starch.
- Sprinkle plenty of walnuts on the sheet, wrap it around the rolling pin, and wrinkle it towards the center from both sides before removing.
- Place them in a tray, pour melted butter over them, bake until golden, and pour hot syrup over the cooled pastry.
Practical notes before you go
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