Taste and atmosphere
About
Sari Burma, an indispensable sherbet dessert for religious holidays and special invitations in traditional Kırıkkale cuisine, is prepared by wrinkling thinly rolled dough sheets.
Flavors, dishes and restaurants
Cuisine
Sari Burma Dessert is made by rolling out homemade dough prepared with flour, eggs, and yogurt into paper-thin sheets using a rolling pin. After sprinkling walnuts inside, it is wrapped around the pin, wrinkled from both ends, and placed on a tray. You can find this original flavor in bakeries in the old bazaar in the center of Kırıkkale; visit the Map to see their locations. This dessert is a light and crispy example of Türkiye syrup dessert culture.
Ingredients
- 3 eggs
- 1/2 cup yogurt
- 1/2 cup vegetable oil
- Flour as needed
- 2 cups ground walnuts
- For syrup: 3 cups sugar, 3 cups water, a few drops of lemon juice
Preparation
- Mix eggs, yogurt, oil, and flour to get a soft dough, then divide into small balls.
- Roll each dough ball very thinly with a rolling pin using starch.
- Sprinkle plenty of walnuts on the sheet, wrap it around the rolling pin, and wrinkle it towards the center from both sides before removing.
- Place them in a tray, pour melted butter over them, bake until golden, and pour hot syrup over the cooled pastry.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 39.8650° N, 33.7041° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
4
Food
Tuvalak
Tuvalak is one of the most deep-rooted delicacies of Kırıkkale cuisine, a traditional soup prepared with the perfect harmony of bulgur and minced meat. It is us…
Food
Kirikkale Tava
A registered delicacy unique to Kırıkkale province, Kirikkale Tava is a delicious meat dish prepared by slow-cooking lamb meat and vegetables in the oven.
Food
Madimak
Madimak, made by cooking wild madimak greens with pastrami or bulgur, is one of the most popular regional vegetable dishes of Kırıkkale cuisine. You can find fr…
Food
Kırıkkale Mantı and Meat Bread
Grain, meat and dairy combine in Kırıkkale's central Anatolian tradition.
39.8650° N, 33.7041° E
Location on the map
Map
39.8650° N, 33.7041° E