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Taste and atmosphere
About
It is a thick and soft traditional bread type cooked over wood fire on a sheet iron in the Karakeceli district.
Flavors, dishes and restaurants
Cuisine
Bazlama, generally consumed hot during breakfast, has been made using the same method for centuries in Karakeceli villages. Being the most delicious part of the bread culture in the Kırıkkale region, it is also known throughout Türkiye, but the flour quality here makes its taste different. Location information of bakeries is available in the Map area.
Ingredients
- 5 cups of flour
- 1 pack of dry yeast
- 2 cups of warm water
- 1 teaspoon of salt
- 1 teaspoon of sugar
Preparation
- Mix warm water, yeast, and sugar and wait for the yeast to activate.
- Add flour and salt, knead a soft dough, and leave to ferment.
- Make dough balls from the fermented dough and roll them out thickly with a rolling pin.
- Cook both sides on a heated oil-free sheet iron or non-stick pan.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Karakeceli Yogurt Soup
This soup, traditionally prepared in the Karakeceli district, is one of the most important local delicacies. It has a nutritious structure with wheat and strained yogurt.
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Food
Karakeceli Tarhana
It is a natural soup ingredient known for its unique sourness, produced in houses as winter preparation in the Karakeceli district.
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Food
Karakeceli Sheet Iron Saute
It is a delicious dish cooked on a sheet iron with fresh lamb meat coming from the livestock culture of the Karakeceli district.