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Yahşihan Yogurt Bread
Food Yahşihan Yogurt Bread

Yahşihan Yogurt Bread

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Taste and atmosphere

About

A traditional sourdough bread baked in stone ovens within the Yahşihan district. It represents an important culinary element of Kırıkkale.

Flavors, dishes and restaurants

Cuisine

Prepared with flour, strained yogurt, and sourdough in Yahşihan, this special bread stays fresh for a long time. It is a staple breakfast food in Kırıkkale. You can check the Map section to locate bakeries.

Ingredients

  • 1 kg flour
  • 200 g strained yogurt
  • 1 pack sourdough
  • Warm water
  • Salt

Preparation

  1. Put the flour in a deep bowl and make a well in the center.
  2. Add sourdough, strained yogurt, and salt, then knead.
  3. Slowly add warm water until a soft dough forms.
  4. Let the dough rise for 2 hours, then bake in the oven.

Practical notes before you go

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Food
Tip
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