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Yahşihan Flour Halva with Molasses
Food Yahşihan Flour Halva with Molasses

Yahşihan Flour Halva with Molasses

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About

A traditional dessert prepared in Yahşihan homes especially during winter. It is sweetened using local grape molasses from Kırıkkale.

Flavors, dishes and restaurants

Cuisine

Made by roasting flour in butter and combining it with molasses syrup, this halva has deep roots in Yahşihan. Check the Map to find traditional spots in Kırıkkale district.

Ingredients

  • 2 cups of flour
  • 150 g butter
  • 1 cup grape molasses
  • 1 cup water
  • Half a cup of walnuts

Preparation

  1. Melt the butter in a large saucepan.
  2. Add flour and roast, stirring continuously until the color changes.
  3. In a separate bowl, mix molasses and water to prepare the syrup.
  4. Slowly pour the syrup into the roasted flour and stir rapidly until thickened.

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