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Yahşihan Sizgit Meat Confit
Food Yahşihan Sizgit Meat Confit

Yahşihan Sizgit Meat Confit

Food
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About

A traditional winter meat dish cooked in its own fat within Yahşihan. It holds an important place in the food culture of Kırıkkale.

Flavors, dishes and restaurants

Cuisine

Sizgit, obtained by frying small pieces of meat with tallow for a long time, is one of the oldest flavors of Yahşihan. It is commonly eaten at breakfast or on rice in Kırıkkale. Look at the Map for local shops across Türkiye.

Ingredients

  • 1 kg diced beef or mutton
  • 300 g suet / internal fat
  • 1 tablespoon rock salt
  • Black pepper
  • Thyme

Preparation

  1. Chop the internal fat into small pieces, melt it in a pot, and strain the solids.
  2. Add the diced meat into the melted fat.
  3. Cook the meat over low heat until it releases and absorbs its water.
  4. Add rock salt and spices, stir, and allow it to cool and solidify.

Practical notes before you go

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