Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 5 cups of flour
- 1 tea glass of vegetable oil
- 250 g minced meat or potatoes
- 1 onion
- Salt and black pepper
Preparation
- Knead flour, water, and salt into a smooth dough and divide into balls.
- For the filling, sauté onions, add minced meat or potatoes and spices.
- Roll out the dough balls thinly and brush oil between layers.
- Place the filling between layers and bake in the oven until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Yahşihan Yogurt Bread
A traditional sourdough bread baked in stone ovens within the Yahşihan district. It represents an important culinary element of Kırıkkale .
Food
Yahşihan Flour Halva with Molasses
A traditional dessert prepared in Yahşihan homes especially during winter. It is sweetened using local grape molasses from Kırıkkale .
Food
Yahşihan Sizgit Meat Confit
A traditional winter meat dish cooked in its own fat within Yahşihan . It holds an important place in the food culture of Kırıkkale .