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Taste and atmosphere
About
A local dessert made with traditional methods in the Celebi district, standing out with its unique consistency. It is frequently served during special gatherings.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups of flour
- 1 cup of butter
- 1.5 cups of granulated sugar
- 2 cups of water or milk
- Half a tea glass of vegetable oil
Preparation
- Melt the butter and vegetable oil in a large pot.
- Add the flour and roast over low heat, stirring continuously until the color changes.
- In a separate bowl, mix water or milk with sugar to prepare the syrup.
- Slowly pour the syrup into the roasted flour, stir rapidly until thickened, and let it rest.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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