)
Taste and atmosphere
About
This soup, traditionally prepared in the Karakeceli district, is one of the most important local delicacies. It has a nutritious structure with wheat and strained yogurt.
Flavors, dishes and restaurants
Cuisine
Yogurt soup, one of the masterpieces of Karakeceli cuisine, is well known throughout Kırıkkale, especially during weddings. Although it resembles the regional soups of Türkiye, its preparation style here with wheat is unique. You can check the Map section to try it at local restaurants.
Ingredients
- 1 cup of wheat for ashura
- 500 grams of strained yogurt
- 1 egg yolk
- 1 tablespoon of flour
- Butter and dried mint
Preparation
- Soak the wheat overnight and boil until soft.
- Whisk yogurt, flour, and egg yolk in a separate pot.
- Temper the yogurt mixture by adding some water from the boiled wheat.
- Slowly pour the mixture into the wheat pot and boil while stirring. Serve with melted butter and mint sauce.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Karakeceli Tarhana
It is a natural soup ingredient known for its unique sourness, produced in houses as winter preparation in the Karakeceli district.
)
Food
Karakeceli Sheet Iron Saute
It is a delicious dish cooked on a sheet iron with fresh lamb meat coming from the livestock culture of the Karakeceli district.
)
Food
Karakeceli Bazlama Bread
It is a thick and soft traditional bread type cooked over wood fire on a sheet iron in the Karakeceli district.