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Taste and atmosphere
About
It is a delicious dish cooked on a sheet iron with fresh lamb meat coming from the livestock culture of the Karakeceli district.
Flavors, dishes and restaurants
Cuisine
This delicacy, made from the meat of animals fed in local pastures, is a symbol of hospitality in Karakeceli culture. Sheet iron dishes hold an important place in Kırıkkale cuisine. Compared to classic sautes in Türkiye, it is cooked over a higher fire. See the Map section for the best restaurants.
Ingredients
- 500 grams of cubed lamb meat
- 2 green peppers
- 1 tomato
- 1 tablespoon of butter
- Salt, black pepper, and thyme
Preparation
- Heat the sheet iron pan well, add the lamb meat, and saute until it releases and absorbs its water.
- Add finely chopped green peppers and saute with butter.
- Add diced tomatoes.
- Add spices and serve hot when tomatoes are soft.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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Karakeceli Bazlama Bread
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