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Taste and atmosphere
About
It is a natural soup ingredient known for its unique sourness, produced in houses as winter preparation in the Karakeceli district.
Flavors, dishes and restaurants
Cuisine
Tarhana, dried by the women of Karakeceli in summer, is one of the winter food sources of the Kırıkkale region. Its difference from other tarhanas in Türkiye is the intensive use of fresh strained yogurt. Check the Map section for points of sale.
Ingredients
- 1 kg strained yogurt
- 1 kg flour
- 1 tomato and red pepper
- 1 onion
- Dried mint and salt
Preparation
- Boil the tomato, pepper, and onion, then puree them.
- Knead the strained yogurt, flour, and pureed ingredients into a dough.
- Let the dough rest for a few days to ferment.
- Break into small pieces, dry on a cloth, and crumble into powder.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Karakeceli Yogurt Soup
This soup, traditionally prepared in the Karakeceli district, is one of the most important local delicacies. It has a nutritious structure with wheat and strained yogurt.
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Food
Karakeceli Sheet Iron Saute
It is a delicious dish cooked on a sheet iron with fresh lamb meat coming from the livestock culture of the Karakeceli district.
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Karakeceli Bazlama Bread
It is a thick and soft traditional bread type cooked over wood fire on a sheet iron in the Karakeceli district.