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Taste and atmosphere
About
Produced using traditional methods in Kurucasile, this is a local dessert made with wheat starch and molasses. It is an authentic sweet from Bartin.
Flavors, dishes and restaurants
Cuisine
Completely different from the usual soup tarhana, Sweet Tarhana is consumed as a winter dessert or snack in Kurucasile culture. It is prepared by drying starch, milk, and sugar or molasses. For local market locations, view the Harita section. This is a very rare starch dessert in Turkiye.
Ingredients
- 1 cup wheat starch
- 2 cups milk
- 1 cup mulberry or grape molasses
- 1 cup water
- Half a cup of crushed walnuts
Preparation
- Crush the starch with water and milk in a pot until it is smooth.
- Add the molasses and cook by stirring continuously until it thickens.
- Spread the thickened dessert in a thin layer on a greased tray.
- Sprinkle walnuts on top, leave to cool, and then slice to serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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