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Taste and atmosphere
About
Made with seasonal fish caught fresh at the Kurucasile harbor, this light dish reflects the maritime culture. It is a favored seafood variant in Bartin.
Flavors, dishes and restaurants
Cuisine
Fish like whiting, red mullet, or sea bass from Black Sea waters are combined with tomatoes, peppers, and onions in Kurucasile style steaming. To locate beachfront fish restaurants, view the Harita section. This healthy dish is a fine representation of coastal food in Turkiye.
Ingredients
- 1 kg fresh seasonal fish (cleaned)
- 2 medium tomatoes
- 2 green peppers
- 1 onion
- 1 tablespoon butter and lemon slices
Preparation
- Slice the onions and peppers into rings and arrange them at the bottom of a wide pot.
- Place the cleaned fish on top of the vegetables.
- Add sliced tomatoes and lemon slices over the fish.
- Add pieces of butter, pour in a tiny bit of water, close the lid, and cook over low heat.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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