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Taste and atmosphere
About
This traditional soup from the Kurucasile cuisine is prepared using locally sourced corn flour. It maintains its authentic texture in this coastal district of Bartin.
Flavors, dishes and restaurants
Cuisine
Pum Pum Soup, frequently consumed during winter in Kurucasile, is made by cooking corn flour with milk or water. Crunchy croutons and melted butter with pepper give the dish its characteristic flavor. You can check the local eateries in Bartin province on the Harita section. It differs from other corn flour soups in Turkiye due to its unique density.
Ingredients
- 1 cup corn flour
- 5 cups water or milk
- 2 tablespoons butter
- 100 grams minced meat or pastrami
- 1 teaspoon salt and black pepper
Preparation
- Mix the corn flour with cold water or milk in a pot until smooth.
- Place on the stove and cook by stirring continuously until it boils.
- In a separate pan, melt the butter and sauté the minced meat or pastrami.
- Add the sautéed ingredients to the boiling soup, simmer for a few minutes, and serve hot.
Practical notes before you go
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