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Oymaağaç Kebab
Food Oymaağaç Kebab

Oymaağaç Kebab

Food 41.2211° N, 35.9881° E
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Taste and atmosphere

About

A registered lamb kebab made with traditional methods, unique to the Vezirköprü district of Samsun province. Detailed area location can be seen on the Map.

Flavors, dishes and restaurants

Cuisine

Made for over a century in Oymaağaç village, this kebab is one of the most special meat dishes in Samsun cuisine. The lamb meat, slowly cooked in custom-built pits using pine kindling and wood fire, attracts gourmets from across Türkiye. Restaurants serving this flavor are marked on the Map.

Ingredients

  • 1 whole lamb (approx. 12-15 kg)
  • Rock salt
  • Pine wood (for cooking)
  • Water
  • Special kebab pit

Preparation

  1. The whole lamb is cleaned and thoroughly salted with rock salt and left to rest.
  2. Pine wood is burned to embers in a specially prepared kebab pit.
  3. The lamb is lowered into the pit with a special mechanism, and the top is sealed with mud.
  4. Cooked in its own steam and heat for about 4-5 hours, the meat is carved and served.

Video

Practical notes before you go

Visit

Type
Food
Coordinates
41.2211° N, 35.9881° E
Tip
Menus and hours can change; confirm before you go.

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41.2211° N, 35.9881° E

Location on the map

Map

41.2211° N, 35.9881° E