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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 g bread flour
- 300 ml warm water
- 1 packet dry yeast
- 300 g minced meat or cubed meat
- 2 medium onions
- 50 g butter
- Salt and black pepper
Preparation
- Mix flour, water, yeast, and salt to knead a smooth dough and leave it to ferment.
- For the filling, finely chop the onions and mix them raw with the minced meat, salt, and pepper.
- Divide the fermented dough into balls and roll them out thinly and longitudinally.
- Spread the prepared meat filling in the center of the dough, fold the edges slightly, and bake.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Canik Nokul
Nokul, one of the traditional pastries of Canik cuisine, is indispensable for tea times with its raisin and walnut filling. Prepared throughout Samsun , this pastry has a unique crispiness in this district.
)
Food
Canik Corn Soup
Prepared with dried and crushed corn kernels, this nutritious soup is frequently consumed in rural Canik during winter. It is a traditional part of Samsun culinary culture.
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Food
Yazi Pancari (Wild Beet) Dish
Made with wild beet greens that grow naturally in the mountains of Canik , this dish reflects the natural culinary richness of the Samsun region. It is a completely organic and light winter-spring meal.