Register
Canik Corn Soup
Food Canik Corn Soup

Canik Corn Soup

Food
Share

Taste and atmosphere

About

Prepared with dried and crushed corn kernels, this nutritious soup is frequently consumed in rural Canik during winter. It is a traditional part of Samsun culinary culture.

Flavors, dishes and restaurants

Cuisine

Traditionally cooked over low heat along with dry beans, this soup is a unique flavor of Türkiye's Black Sea cuisine. You can benefit from the Harita info to try it at local flavor spots in the Canik district.

Ingredients

  • 1 cup of cracked corn
  • 1/2 cup of dry beans
  • 1 onion
  • 2 tablespoons of butter
  • 1 tablespoon of pepper paste
  • Salt and chili flakes

Preparation

  1. Soak the cracked corn and dry beans in water overnight.
  2. The next day, boil them in plenty of water until soft.
  3. In a separate pan, sauté the chopped onion with pepper paste in butter.
  4. Add the sautéed sauce to the soup, boil for a few minutes, and serve hot.

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.

Related places around here

Nearby

3 places

Food

3
Samsun Pita (Canik Style) Food

Samsun Pita (Canik Style)

One of the most distinguished examples of Samsun cuisine, this pita is baked using traditional methods in stone ovens within the Canik district. It ranks among the region's most popular registered delicacies with its thin dough and special filling.
Canik Nokul Food

Canik Nokul

Nokul, one of the traditional pastries of Canik cuisine, is indispensable for tea times with its raisin and walnut filling. Prepared throughout Samsun , this pastry has a unique crispiness in this district.
Yazi Pancari (Wild Beet) Dish Food

Yazi Pancari (Wild Beet) Dish

Made with wild beet greens that grow naturally in the mountains of Canik , this dish reflects the natural culinary richness of the Samsun region. It is a completely organic and light winter-spring meal.