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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 4 cups of flour
- 1 cup of yogurt
- 1/2 cup of vegetable oil
- 1 cup of ground walnuts
- 1 cup of raisins
- 1 packet of baking powder
- 1 tablespoon of granulated sugar
Preparation
- Mix flour, yogurt, oil, and baking powder to obtain a dough of earlobe consistency.
- Divide the dough into balls and roll them out thinly using a rolling pin.
- Brush the rolled dough with oil and sprinkle the mixture of walnuts, raisins, and sugar.
- Roll the dough into a log shape, slice it, and bake in the oven until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Samsun Pita (Canik Style)
One of the most distinguished examples of Samsun cuisine, this pita is baked using traditional methods in stone ovens within the Canik district. It ranks among the region's most popular registered delicacies with its thin dough and special filling.
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Food
Canik Corn Soup
Prepared with dried and crushed corn kernels, this nutritious soup is frequently consumed in rural Canik during winter. It is a traditional part of Samsun culinary culture.
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Food
Yazi Pancari (Wild Beet) Dish
Made with wild beet greens that grow naturally in the mountains of Canik , this dish reflects the natural culinary richness of the Samsun region. It is a completely organic and light winter-spring meal.