Yazi Pancari (Wild Beet) Dish

Taste and atmosphere

About

Made with wild beet greens that grow naturally in the mountains of Canik, this dish reflects the natural culinary richness of the Samsun region. It is a completely organic and light winter-spring meal.

Flavors, dishes and restaurants

Cuisine

Prepared by sautéing gathered wild greens with rice or bulgur, this flavor is a must-try for those interested in herb dishes across Türkiye, and can be sourced from local markets in the district. You can use the Harita section for location details.

Ingredients

1 kg wild beet greens
1 onion
2 tablespoons of bulgur
2 tablespoons of vegetable oil
1 tablespoon of butter
Salt and chili flakes

Preparation

Clean and wash the wild beet greens with plenty of water, then chop them finely.
Boil the chopped greens gently and drain the water.
Sauté the onion in oil, then add the boiled greens and bulgur.
Leave to cook in its own juice over low heat until the bulgur softens.

Practical notes before you go

Visit

Type: Food
Tip: Menus and hours can change; confirm before you go.

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