Taste and atmosphere
About
One of the most popular traditional desserts of İlkadım cuisine, kivratma is a dry pastry-style dessert made with thin dough sheets and plenty of walnuts or hazelnuts.
Flavors, dishes and restaurants
Cuisine
Kivratma is a flavor unique to the Samsun region, which is made without pouring syrup and thus preserves its freshness for a long time. Plenty of hazelnuts, walnuts, and granulated sugar are sprinkled inside the hand-rolled thin dough sheets, and they are wrinkled with the help of a rolling pin. You can check the Map for the sales points of this dessert, which you can frequently find in local product markets in the center of İlkadım.
Ingredients
- 3 sheets of ready or hand-rolled dough
- 2 cups of ground hazelnuts or walnuts
- 1 cup of granulated sugar
- 150 g melted butter
- 1 tea glass of vegetable oil
Preparation
- Mix ground hazelnuts or walnuts with granulated sugar to form the filling.
- Mix melted butter and vegetable oil and brush it onto the dough sheet.
- Sprinkle the sugary hazelnut filling you prepared evenly over the dough sheet.
- Roll the dough onto a rolling pin and wrinkle it from both ends towards the middle, remove from the rolling pin, slice, and bake until browned.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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