)
Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Unique to the Terme district, this delicacy differs from the crispy Bafra pide with its softer and wider dough. Prepared with plenty of onions and special minced meat, this dish is one of the most important parts of Samsun gastronomy and attracts visitors from all over Türkiye. Location details can be reviewed in the Map section.
Ingredients
- 500g flour
- 1 cup warm milk
- 1/2 cup warm water
- 1 tablespoon butter
- 400g minced meat and onion filling
Preparation
- Mix flour, milk, water, and yeast to obtain a soft dough.
- Rest the dough and open it widely and ovally with your hands.
- Spread the prepared minced meat and onion filling over the dough.
- Bake in a stone oven, then serve by brushing with melted butter.
Video
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
12)
Food
Samsun Pide
The most iconic delicacy of Samsun cuisine, this thin and crispy pide is usually prepared with minced meat or cheese and baked in wood-fired ovens located around the city center .
)
Food
Bafra Nokul
This is a geographically indicated pastry dessert belonging to Samsun cuisine. It can be easily found in bakeries in the city center and Map locations.
)
Food
Oymaağaç Kebab
A registered lamb kebab made with traditional methods, unique to the Vezirköprü district of Samsun province. Detailed area location can be seen on the Map .
Food
Samsun Pita (İlkadım Style)
This thin and crispy pita, an indispensable Sunday tradition in the İlkadım district, is the most famous registered flavor of Samsun cuisine.
Food
Bafra Nokul (İlkadım Style)
Nokul, which you can find fresh in the historical bakeries in İlkadım district, is a traditional pastry belonging to the Samsun region, made without syrup, with plenty of walnuts and raisins.
Food
Samsun Simit (İlkadım Street Simit)
An indispensable breakfast item on the streets of İlkadım , this simit is a crispy flavor unique to the city of Samsun with its intense molasses and plenty of sesame seeds.
Food
Samsun Kivratma
One of the most popular traditional desserts of İlkadım cuisine, kivratma is a dry pastry-style dessert made with thin dough sheets and plenty of walnuts or hazelnuts.
Food
Samsun Pita (Canik Style)
One of the most distinguished examples of Samsun cuisine, this pita is baked using traditional methods in stone ovens within the Canik district. It ranks among the region's most popular registered delicacies with its thin dough and special filling.
)
Food
Canik Nokul
Nokul, one of the traditional pastries of Canik cuisine, is indispensable for tea times with its raisin and walnut filling. Prepared throughout Samsun , this pastry has a unique crispiness in this district.
)
Food
Canik Corn Soup
Prepared with dried and crushed corn kernels, this nutritious soup is frequently consumed in rural Canik during winter. It is a traditional part of Samsun culinary culture.
)
Food
Yazi Pancari (Wild Beet) Dish
Made with wild beet greens that grow naturally in the mountains of Canik , this dish reflects the natural culinary richness of the Samsun region. It is a completely organic and light winter-spring meal.
Food
Atakum Cakalli Menemen
A local delicacy made with plenty of tomatoes and kashar cheese, frequently served along the coast of Atakum .