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Nokul is a pastry frequently produced in İlkadım homes and bakeries, especially during holidays and special occasions. Plenty of walnuts, raisins, and sugar are added inside the crispy dough prepared with vinegar and olive oil, and it is rolled up. You can review the Map section to see the best shops selling this registered sweet pastry of Samsun cuisine.
Ingredients
- 1 cup of yogurt
- 1 cup of olive oil
- 1 tablespoon of vinegar
- 4 cups of flour
- 1 cup of ground walnuts
- 1 cup of raisins
- 1/2 cup of granulated sugar
Preparation
- Mix yogurt, olive oil, vinegar, and flour to obtain a dough with the consistency of an earlobe.
- In a separate bowl, mix ground walnuts, raisins, and granulated sugar to prepare the filling.
- Roll out the dough into a thin sheet and spread the filling evenly over it.
- Roll up the dough, slice it, and bake in the oven until gold brown on top.
Practical notes before you go
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