Taste and atmosphere
About
A local delicacy made with plenty of tomatoes and kashar cheese, frequently served along the coast of Atakum.
Flavors, dishes and restaurants
Cuisine
Cakalli menemen, one of the most famous breakfast dishes in Samsun cuisine, is prepared with an authentic touch in the coastal restaurants of the Atakum district. The biggest secret of this dish is mashing the peeled tomatoes and blending them with plenty of kashar cheese. You can check the Map section to locate the best dining spots in the district.
Ingredients
- 4 ripe tomatoes
- 3 green peppers
- 1 cup grated kashar cheese
- 2 egg yolks
- 2 tablespoons butter
Preparation
- Finely chop the peppers and sauté them in butter.
- Add the peeled tomatoes and cook them by mashing thoroughly.
- When the tomatoes absorb their juice, add the grated kashar cheese.
- Finally, add the egg yolks, mix well, and serve hot.
Practical notes before you go
Visit
- Type
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- Menus and hours can change; confirm before you go.
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