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Taste and atmosphere
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Cuisine
Sumbas kombe is an aromatic pastry prepared with a special spice blend and yogurt in Sumbas. Baked with wood fire in local bakeries within Osmaniye, this delicacy retains its freshness for a long time. It differs from other varieties in Türkiye due to its local dairy products and traditional baking techniques.
Ingredients
- 1 kg flour
- 250 g butter
- 1 cup yogurt
- 1 tablespoon kombe spice mix (nutmeg, clove, cinnamon, ginger)
- 1 cup granulated sugar
- 1 packet baking powder
- Sesame seeds (for topping)
Preparation
- Melt the butter and mix it with yogurt and granulated sugar in a deep bowl.
- Add the kombe spice mix and baking powder to the mixture.
- Gradually add flour and knead until you get a soft dough consistency.
- Shape the dough using traditional molds, sprinkle with sesame seeds, and bake in a stone oven until golden brown.
Practical notes before you go
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