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Sumbas Bulgur Pilaf
Food Sumbas Bulgur Pilaf

Sumbas Bulgur Pilaf

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About

A local dish made with coarsely ground bulgur produced traditionally in the villages of Sumbas, cooked with homemade tomato paste. It represents the rural flavors of Osmaniye.

Flavors, dishes and restaurants

Cuisine

Bulgur obtained from wheat grown in the fertile lands of Sumbas holds an important place in local cuisine. Prepared with local butter and dried peppers, this pilaf stands out among other examples in Osmaniye and Türkiye for its wood-fired aroma.

Ingredients

  • 2 cups of Sumbas coarse bulgur
  • 1 tablespoon homemade pepper paste
  • 2 tablespoons butter
  • 1 onion
  • 2 green peppers
  • 3 cups hot water and salt

Preparation

  1. Sauté finely chopped onions and peppers in butter until soft.
  2. Add the pepper paste and fry until fragrant.
  3. Add the washed bulgur to the pot and stir for a few minutes with the ingredients.
  4. Pour in hot water and salt, simmer on low heat until the water is absorbed, then let it rest.

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