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Duzici Coal-Baked Simit
Food Duzici Coal-Baked Simit

Duzici Coal-Baked Simit

Food
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Taste and atmosphere

About

A breakfast essential in the Düziçi district, this local bread ring is baked over traditional coal fire. It is one of the most special pastries in Osmaniye cuisine.

Flavors, dishes and restaurants

Cuisine

Prepared in the bakeries of the Düziçi district, this coal-baked simit is a registered street food consumed throughout the day. It differs from other pastries in Osmaniye due to the unique aroma given by oak wood charcoal. Visitors can try it fresh in local market areas indicated on the map.

Ingredients

  • 500 grams of wheat flour
  • 1 packet of dry yeast
  • 1 teaspoon of salt
  • 1 tablespoon of granulated sugar
  • Warm water
  • 100 ml molasses (for dipping)
  • 2 cups of sesame seeds

Preparation

  1. Mix flour, yeast, salt, sugar, and warm water to knead a soft dough.
  2. Let the dough rest for half an hour to ferment.
  3. Take pieces from the fermented dough and shape them into rings.
  4. Dip the rings first into diluted molasses, then coat generously with sesame seeds.
  5. Bake over oak charcoal fire in special rotating ovens until golden brown.

Practical notes before you go

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Menus and hours can change; confirm before you go.

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