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Taste and atmosphere
About
This fruit, grown in the high-altitude highlands of the Hasanbeyli district, is one of the most important natural flavors of Osmaniye cuisine.
Flavors, dishes and restaurants
Cuisine
Cherries reaching a unique firmness, aroma, and flavor thanks to the microclimate in the Hasanbeyli district are known throughout Türkiye for their geographical quality. Grown using completely organic methods in the mountainous areas visible on the Harita section, this fruit is the most important economic and cultural symbol of the district during summer.
Ingredients
- Hasanbeyli cherries
- Water (for washing)
- Cool highland air
- Natural spring water
- Organic soil minerals
Preparation
- Ripe cherries are carefully hand-picked in the early morning hours from Hasanbeyli orchards.
- The harvested cherries are carried to cool shaded areas without getting damaged and cleared of leaves.
- They are thoroughly washed with ice-cold natural spring water until perfectly clean.
- Served directly cold as a refreshing fruit during the high temperatures of Osmaniye.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Hasanbeyli Highland Komce
This pastry, traditionally baked over a wood fire and under embers, is one of the oldest dough products of Hasanbeyli highland culture.
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Food
Hasanbeyli Sour Soup
Prepared with local legumes and natural sour flavors, this soup is a nutritious dish frequently consumed during winter in Hasanbeyli homes.
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Food
Hasanbeyli Tel Tele Dessert
A traditional winter dessert unique to the Hasanbeyli district, made by skillfully pulling flour and sugar syrup until it separates into fine strands.