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Sumbas Tirsik Soup
Food Sumbas Tirsik Soup

Sumbas Tirsik Soup

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About

A traditional soup made from the wild tirsik herb growing in the mountains of Sumbas. It is also known as the 'doctor of Andirin' across the Osmaniye province.

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Cuisine

Tirsik Soup is one of the most healing flavors offered by nature in Sumbas. Made by fermenting a naturally toxic wild plant until it becomes safe and sour, this cooking method is unique within Osmaniye and Türkiye. It is widely consumed for its health benefits during winter months.

Ingredients

  • 1 bunch of tirsik herbs (wild beet)
  • 1 bowl of strained yogurt
  • 1/2 cup chickpeas
  • 1/2 cup cracked wheat (dovme)
  • 2 tablespoons flour
  • Warm water and salt

Preparation

  1. Finely chop the tirsik herbs and wash them thoroughly.
  2. In a large pot, whisk yogurt, flour, washed cracked wheat, and chickpeas with warm water.
  3. Add the chopped herbs, cover the top with a layer of flour, and let it sit in a warm place for a day to ferment.
  4. The next day, boil the fermented mixture on low heat for hours until the herbs are completely tender.

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