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Sumbas Sikma Wrap
Food Sumbas Sikma Wrap

Sumbas Sikma Wrap

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About

A essential breakfast item in Sumbas villages, made by rolling traditional flatbread on a sac griddle and filling it with local curd cheese. It is a popular snack throughout Osmaniye.

Flavors, dishes and restaurants

Cuisine

Sumbas Sikma is one of the most natural snacks quickly prepared in the highland culture of Sumbas. Hot flatbread cooked on a traditional griddle within Osmaniye is rolled with butter, onions, and local cheese. It represents the authentic Nomadic culinary traditions in Türkiye.

Ingredients

  • 3 cups of flour
  • 1 cup of warm water
  • 1 bowl of local curd cheese
  • 1 onion (finely chopped)
  • 2 tablespoons butter
  • Salt and chili flakes

Preparation

  1. Knead flour, water, and salt into a soft dough and let it rest in small balls.
  2. Sauté finely chopped onions in butter, then mix with curd cheese and chili flakes for the filling.
  3. Roll out the dough balls and bake them on a traditional iron griddle (sac).
  4. Spread butter on the hot flatbread, add the cheese filling, and roll it tightly into a wrap.

Practical notes before you go

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