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Taste and atmosphere
About
An indispensable part of breakfasts in Osmaniye, sikma is made with a local cheese filling wrapped in hot flatbread.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 3 cups of flour
- 1 cup of warm water
- 1 teaspoon of salt
- 150 grams of curd cheese or lor cheese
- 1 finely chopped onion
- 2 tablespoons of butter
Preparation
- Mix flour, water, and salt to get a soft dough, divide into balls, and let it rest.
- For the filling, sauté the onions in butter and mix with the cheese.
- Roll out the dough balls thinly and cook both sides on a sac or a non-stick pan.
- While the bread is still hot, place the filling inside and roll it up tightly to serve.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
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