Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Made by spreading a thin layer of spiced minced meat on unleavened or slightly leavened dough and baking it in a stone oven, lahmacun is an indispensable flavor of Türkiye originating from the southeast.
If you are looking for a fast and delicious meal, you can use the Map tab to go to the nearest lahmacun bakery. With its crisp edges and abundant ingredients, this taste has a special place in the Türkiye gastronomy world.
Ingredients
- Flour, water, salt (for dough)
- Medium-fat minced meat
- Onion and garlic
- Green pepper and red capia pepper
- Tomato paste and pepper paste
- Parsley, salt, isot (urfa pepper), black pepper
Preparation
- Knead the dough ingredients, divide into small dough balls and let rest.
- Finely chop the onion, garlic, peppers, and tomatoes with a knife or food processor.
- Mix the minced meat, pastes, and spices with the vegetables to prepare the filling.
- Roll out the dough balls very thinly, plate-sized, using flour.
- Spread a thin layer of the filling over them and bake in a preheated high-temperature oven until the edges become crispy.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
12
Food
Osmaniye Simit
One of the most characteristic flavors of Osmaniye cuisine, this simit is baked in a wood-fired oven without molasses and is known for its crispy texture.
Food
Meat Kombe
A delicious pastry type made on special occasions in the traditional cuisine of Osmaniye , prepared by placing minced meat filling between layers of dough.
Food
Osmaniye Peanut Burma Dessert
A delicious type of dessert prepared with geographically indicated Osmaniye peanuts, known for its crispy pastry and light syrup.
Food
Osmaniye Style Stuffed Meatballs
Stuffed meatballs prepared by boiling method in Osmaniye cuisine stand out with their thin outer crust and spicy meat filling.
Food
Safranbolu Bukmesi
One of the most famous pastries of Karabük cuisine, this delicacy is baked on a stone floor with spinach and minced meat filling.
Food
Safranbolu Turkish Delight
One of the lightest desserts that come to mind when Karabük is mentioned, Safranbolu Turkish Delight gains its color and aroma from real saffron grown in the re…
Food
Peruhi
Peruhi, a manti-like dish specific to the Karabük region, is prepared with strained yogurt instead of minced meat filling.
Food
Kuyu Kebap
A unique flavor of lamb cooked over slow fire in specially prepared pits in the Karabük region.
Food
Bartin Pide
One of the most famous delicacies of Bartın cuisine, this pide is baked in stone ovens with minced meat or special fillings.
Food
Rice Manti
Rice manti belonging to the Bartın region is a delicious pastry prepared unusually using a rice filling instead of minced meat.
Food
Pum Pum Soup
Pum Pum soup, unique to the province of Bartın , is a local soup made with corn flour and served with crunchy bread on top.
Food
Deli Oglan Sarigi
One of the registered desserts of Bartın traditional cuisine, Deli Oglan Sarigi is a sherbet dessert made with handmade dough.