Taste and atmosphere
About
A historic yogurt specific to the Kanlıca district in Istanbul, traditionally served with a dusting of powdered sugar.
Flavors, dishes and restaurants
Cuisine
With its natural texture and a heritage originally served in pink porcelain bowls, Kanlica Yogurt is an essential stop on Istanbul Bosphorus tours. Look at the Map to find the historic spots near the pier.
Made from a blend of water buffalo, sheep, and cow milk, this thick yogurt stands out among other dairy products in Turkey due to its unique serving style.
Ingredients
- 500ml water buffalo milk
- 300ml sheep milk
- 200ml cow milk
- 1 tablespoon live yogurt culture
- Powdered sugar (for serving)
Preparation
- Mix the milks and boil in a deep pot, then let it cool down to warm.
- When temperature drops to fermentation level (around 43°C), whisk in the culture.
- Pour into bowls, cover, and wrap in blankets to keep the warmth.
- Ferment for 6 hours, then chill in the fridge and serve with powdered sugar dusted on top.
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Practical notes before you go
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