Taste and atmosphere
About
A traditional pickle served in the groom's house during old village weddings in the Sancaktepe region.
Flavors, dishes and restaurants
Cuisine
This flavor, which has an important place in Sancaktepe local cuisine, carries traces of İstanbul culture. For preparation locations, check the Harita section.
Ingredients
- 1 kg fresh cucumbers
- 5 cloves of garlic
- 1 cup of vinegar
- 3 tablespoons of rock salt
- 1 bunch of dill
Preparation
- Wash the cucumbers and place them in the jar.
- Add the garlic cloves between them.
- Prepare the salted vinegar water and pour it over.
- Place dill on top and close the lid.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
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Sancaktepe Village Pastry
Local pastry baked in stone ovens in the villages of Sancaktepe and consumed during breakfast.
Food
Sancaktepe Rosehip Sherbet
Traditional sherbet obtained from wild rosehip fruits growing in rural areas of Sancaktepe .
Food
Sancaktepe Tray Katmer
A traditional pastry type prepared in a tray with hand-rolled dough and plenty of butter in Sancaktepe cuisine.