Taste and atmosphere
About
Local pastry baked in stone ovens in the villages of Sancaktepe and consumed during breakfast.
Flavors, dishes and restaurants
Cuisine
Baked in Sancaktepe households since old settlement periods, reflecting the agricultural culture around İstanbul. For locations, see Harita.
Ingredients
- 5 cups of flour
- 1 pack of yeast
- 1 cup of warm milk
- 1 tea glass of oil
- 1 tablespoon of nigella seeds
Preparation
- Mix flour and yeast in a deep bowl.
- Add milk and oil to knead the dough.
- Leave the dough to ferment for 45 minutes.
- Shape it, sprinkle nigella seeds, and bake.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Sancaktepe Groom Pickles
A traditional pickle served in the groom's house during old village weddings in the Sancaktepe region.
Food
Sancaktepe Rosehip Sherbet
Traditional sherbet obtained from wild rosehip fruits growing in rural areas of Sancaktepe .
Food
Sancaktepe Tray Katmer
A traditional pastry type prepared in a tray with hand-rolled dough and plenty of butter in Sancaktepe cuisine.