Taste and atmosphere
About
Traditional sherbet obtained from wild rosehip fruits growing in rural areas of Sancaktepe.
Flavors, dishes and restaurants
Cuisine
This drink, preferred in summer on Sancaktepe tables, is a local extension of İstanbul palace cuisine. See Harita for locations.
Ingredients
- 500 g dried rosehip
- 2 liters of water
- 1 cup of granulated sugar
- 1 cinnamon stick
- 3-4 cloves
Preparation
- Wash the rosehip fruits thoroughly and crush them.
- Add water to a large pot and boil the fruits.
- Add sugar, cinnamon, and cloves to the boiling sherbet.
- Strain and serve cold.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
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Sancaktepe Groom Pickles
A traditional pickle served in the groom's house during old village weddings in the Sancaktepe region.
Food
Sancaktepe Village Pastry
Local pastry baked in stone ovens in the villages of Sancaktepe and consumed during breakfast.
Food
Sancaktepe Tray Katmer
A traditional pastry type prepared in a tray with hand-rolled dough and plenty of butter in Sancaktepe cuisine.