Taste and atmosphere
About
A traditional pastry type prepared in a tray with hand-rolled dough and plenty of butter in Sancaktepe cuisine.
Flavors, dishes and restaurants
Cuisine
Frequently made in Sancaktepe neighborhoods with a dense immigrant population, contributing to İstanbul bakery tradition. Check Harita for locations.
Ingredients
- 4 cups of flour
- 2 cups of warm water
- 150 g melted butter
- 1 teaspoon of salt
- 1 tea glass of oil
Preparation
- Knead a soft dough with flour, water, and salt.
- Divide into balls and roll out thinly.
- Grease the layers with melted butter and fold.
- Place on a tray and bake until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Sancaktepe Groom Pickles
A traditional pickle served in the groom's house during old village weddings in the Sancaktepe region.
Food
Sancaktepe Village Pastry
Local pastry baked in stone ovens in the villages of Sancaktepe and consumed during breakfast.
Food
Sancaktepe Rosehip Sherbet
Traditional sherbet obtained from wild rosehip fruits growing in rural areas of Sancaktepe .