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Sultangazi Bosnian Pastry
Food Sultangazi Bosnian Pastry

Sultangazi Bosnian Pastry

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Taste and atmosphere

About

It is one of the most beautiful gifts of the Balkan immigrants in the Sultangazi district to the Istanbul cuisine. Unlike classic pastries across Turkey, it is rolled membrane-thin and served fresh in local bakeries found via the Map.

Flavors, dishes and restaurants

Cuisine

Sultangazi has a dense Balkan population, especially in neighborhoods like 50. Yıl. This demographic structure has brought excellent Bosnian pastry shops to the Istanbul culinary culture.

This pastry, whose filling is usually minced meat, potato or spinach, has a special place in Turkey's pastry culture. You can use the Map feature to find the best pastry shops.

Ingredients

  • Wheat flour
  • Water and salt
  • Vegetable oil (for rolling)
  • Medium-fat minced beef
  • Onion
  • Black pepper and salt

Preparation

  1. Knead a dough with flour, water and salt until it reaches earlobe consistency.
  2. Divide dough into balls, oil the tops and let rest for 30 minutes.
  3. Prepare the filling by mixing raw minced meat, finely chopped onions, salt and pepper.
  4. Stretch the rested dough balls by hand on a table until they are membrane-thin.
  5. Place the filling on the edges, roll it up, and coil it on a tray. Bake in a preheated 200 degree oven until golden brown.

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Practical notes before you go

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