Taste and atmosphere
About
A popular street food deeply associated with the Ortaköy district on the shores of Istanbul, featuring giant baked potatoes stuffed with rich toppings.
Flavors, dishes and restaurants
Cuisine
Prepared by mashing giant baked potatoes with butter and kaşar cheese, Kumpir is an indispensable part of Istanbul's street culture. Check the Map tab to find the iconic stalls at Ortaköy square.
With dozens of ingredients like corn, olives, Russian salad, and sausage, this massive snack is a favorite for travelers visiting Turkey.
Ingredients
- 1 large baking potato
- 1 tablespoon butter
- 1 handful shredded kashar cheese
- 2 tablespoons Russian salad
- Sliced black and green olives
Preparation
- Wash the potato, wrap in aluminum foil, and bake at 200°C until soft.
- Cut the potato open lengthwise, without slicing all the way through.
- Mash the interior flesh with butter and kashar cheese using a fork until fluffy.
- Top with Russian salad, corn, olives, and other desired toppings before serving.
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Practical notes before you go
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- Menus and hours can change; confirm before you go.
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