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Sultangazi Style Sivas Meatballs
Food Sultangazi Style Sivas Meatballs

Sultangazi Style Sivas Meatballs

Food
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Taste and atmosphere

About

Brought to the Sultangazi district by the dense Sivas population, this special flavor is a favorite of meat lovers in Istanbul. You can choose local restaurants on the Map to taste this pure meatball, which is famous across Turkey.

Flavors, dishes and restaurants

Cuisine

Traditional restaurants opened by people from Sivas in Sultangazi attract many gourmets from all over Istanbul to this district.

Kneaded only with meat and salt, this meatball is one of the purest meat flavors in Turkey's cuisine. You can refer to our Map directions to find the most authentic places in the district.

Ingredients

  • 1 kg medium-fat minced beef (preferably from the ribs)
  • 20 grams of rock salt
  • Nail pita (for serving)
  • Tomato and green pepper (for roasting)
  • Onion (sliced companion)

Preparation

  1. Knead the minced meat only with rock salt in a large bowl.
  2. Let the mixture rest in the refrigerator for at least 12 hours so that the bonds in the meat break.
  3. Take pieces slightly larger than walnuts from the rested meat and make flat and wide meatballs.
  4. Cook the meatballs on an oak charcoal grill, turning frequently.
  5. Serve hot on roasted peppers, tomatoes, and nail pita.

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Practical notes before you go

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