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About
The most beloved dessert of Italia pastry culture worldwide, Tiramisù is a modern yet classic treat from the Veneto region. It offers an unparalleled combination of coffee and mascarpone.
Flavors, dishes and restaurants
Cuisine
Meaning 'pick me up', Tiramisù was invented in the city of Treviso within the borders of Italia. It is prepared by soaking ladyfinger biscuits in strong espresso and layering them with a rich mascarpone egg cream. You can view the locations of historic cafes where you can taste this dessert on the Harita.
Ingredients
- 300g Savoiardi (Ladyfingers)
- 500g Mascarpone cheese
- 4 fresh eggs (separated)
- 100g granulated sugar
- 2 cups of strong brewed espresso
- Cocoa powder (for dusting)
Preparation
- Whisk egg yolks with sugar until pale, then add the mascarpone cheese and mix until completely smooth.
- In a separate bowl, whip egg whites to stiff peaks, then gently fold them into the mascarpone mixture.
- Briefly dip the ladyfingers into the espresso and arrange them side-by-side at the bottom of a serving dish.
- Spread half of the cream on top, repeat with another layer of soaked biscuits, add the remaining cream, and chill for at least 4 hours before dusting with cocoa powder.
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